Ingredients

• 8 taco shells or small tortillas
• 500g ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• ½ cup water
• 1 cup shredded lettuce
• 1 tomato, diced
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Salsa for serving

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add onion and garlic, cooking until softened.
3. Add ground beef and cook until browned.
4. Stir in taco seasoning and water.
5. Simmer for 5 minutes until the mixture thickens.
6. Warm the taco shells according to package instructions.
7. Fill each shell with seasoned beef.
8. Top with lettuce, tomatoes, and shredded cheese.
9. Add sour cream and salsa as desired.
10. Serve immediately and enjoy.