Ingredients

• 2 cups sushi rice
• 2½ cups water
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 4 sheets nori (seaweed)
• 1 cucumber, cut into strips
• 1 avocado, sliced
• 200g sushi-grade salmon or tuna
• Soy sauce for serving
• Pickled ginger (optional)
• Wasabi (optional)

Instructions

1. Rinse the sushi rice until the water runs clear.
2. Cook rice according to package instructions and let cool slightly.
3. Mix rice vinegar, sugar, and salt, then fold into the cooked rice.
4. Place a sheet of nori on a bamboo sushi mat.
5. Spread a thin layer of sushi rice over the nori.
6. Add cucumber, avocado, and fish in a line across the center.
7. Carefully roll the sushi using the bamboo mat.
8. Seal the edge with a little water.
9. Slice into bite-sized pieces using a sharp wet knife.
10. Serve with soy sauce, ginger, and wasabi.