Ingredients

• 2½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• ½ cup pizza sauce
• 2 cups mozzarella cheese, shredded
• Pepperoni, mushrooms, peppers, or other toppings
• Fresh basil (optional)

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and olive oil. Mix into a dough.
3. Knead for 8–10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 220°C (425°F).
6. Roll the dough into a pizza shape and place on a baking tray.
7. Spread pizza sauce evenly over the dough.
8. Sprinkle mozzarella cheese and add desired toppings.
9. Bake for 12–15 minutes until golden and bubbly.
10. Garnish with fresh basil and serve hot.