Ingredients

• 250g macaroni pasta
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• Optional: breadcrumbs for topping

Instructions

1. Cook the macaroni according to package instructions and drain.
2. Melt butter in a saucepan over medium heat.
3. Add flour and whisk for 1 minute.
4. Slowly pour in milk while whisking continuously.
5. Cook until the sauce thickens.
6. Add cheese, salt, and pepper. Stir until smooth.
7. Add cooked macaroni and mix well.
8. Serve immediately or bake for 10 minutes with breadcrumbs on top.