Ingredients

• 12 lasagna noodles
• 500g ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 700ml tomato sauce
• 250g ricotta cheese
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Instructions

1. Preheat oven to 190°C (375°F).
2. Cook lasagna noodles according to package instructions.
3. In a skillet, cook ground beef, onion, and garlic until browned.
4. Add tomato sauce, Italian seasoning, salt, and pepper. Simmer for 15 minutes.
5. In a bowl, mix ricotta cheese, egg, and parmesan cheese.
6. Spread a thin layer of meat sauce in a baking dish.
7. Add a layer of noodles, ricotta mixture, meat sauce, and mozzarella cheese.
8. Repeat layers until ingredients are used.
9. Top with remaining mozzarella cheese.
10. Bake for 35–40 minutes until golden and bubbly.
11. Let cool for 10 minutes before serving.