Ingredients

• 2 chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

1. Season the chicken with olive oil, paprika, garlic powder, salt, and pepper.
2. Grill the chicken for 6–8 minutes per side until fully cooked.
3. Let the chicken rest for a few minutes, then slice it.
4. Cook rice according to package instructions if not already prepared.
5. Steam or lightly cook the broccoli until tender.
6. Arrange rice in serving bowls.
7. Add broccoli, cucumber, tomatoes, and avocado around the bowl.
8. Place sliced grilled chicken on top.
9. Serve with lemon wedges and enjoy.