Ingredients

• 300g fettuccine pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley for garnish

Instructions

1. Cook the pasta according to package instructions until al dente.
2. Drain the pasta and set aside.
3. Melt butter in a large skillet over medium heat.
4. Add garlic and cook for 1 minute until fragrant.
5. Pour in the heavy cream and simmer for 2–3 minutes.
6. Gradually add parmesan cheese while stirring.
7. Season with salt and black pepper.
8. Add cooked pasta and toss until fully coated.
9. Garnish with parsley and extra parmesan before serving.